Laksa is what I consider a true-blue fusion of culture in-a-bowl. The dish has its roots as a merger of Chinese and Malay elements and is credited to the Peranakan people that have managed to flourish particularly well in Singapore and Malaysia. As one of the most iconic Peranakan dishes available, laksa is a well loved comfort food, even to those who do not have any Perankan blood running through their veins. (more…)
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